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Home >> TRICITY BENDIX >> Si452B Owner's Manual
 
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TRICITY BENDIX Si452B
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of TRICITY BENDIX Si452B Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 18 (click to view)
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.

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Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface.

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When toasting bread use the cranked shelf in position 2 with the grid in the high position. Preheat the grill on a full setting for a few minutes before cooking. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required.

GRILLING CHART
FOOD SHELF 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. GRILL TIME (mins) 2-3 each side 6-10 each side 15-20 each side 7-10 each side 10-15 each side

HINTS AND TIPS

Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig

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Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the grid and grill pan runner position to allow for different heights of food.

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2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk.

8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 each side 3-6 each side 6-8 each side 7-10 each side 1¼-1½ each side

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The use of the trivet beneath the grid when grilling fatty food will keep fat splashing to a minimum. Place food on the grill pan grid in the grill pan or on the trivet in the grill pan.

Liver - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches

crk. = cranked shelf Shelf positions are counted from the bottom upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste.

18

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